Jorhat: If you visit the villages of Assam at this time of the year, your senses will be delighted by the aroma of traditional delicacies like pithas, laddoos, and various rice-based treats. The rhythmic sound of the dheki--a traditional wooden tool for grinding rice--fills the air as people prepare for one of the state's most significant festivals: Bhogali Bihu, also known as Magh Bihu.
Magh Bihu, the harvest festival, marks the end of the harvesting season. It is celebrated with great enthusiasm across Assam and symbolizes gratitude to the God of Fire through a ceremonial bonfire, known as Meji. The festival has its roots in Tibeto-Burman cultural traditions and is a time of community bonding, feasting, and rituals.
