Global warming in the United States is amping up the country's sweet tooth, a new study found.
When the temperature rises, Americans — especially those with less money and education — drink lots more sugary beverages and a bit more frozen desserts. That amounts to more than 100 million pounds of added sugar (358 million kilograms) consumed in the nation a year, compared to 15 years earlier, according to a team of researchers in the U.S. and United Kingdom.
