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The Texas Tribune
The Texas Tribune
National
By Jayme Lozano Carver

As lawmakers tried to name an official steak, Texas students learned how to find the best beef

Zachary Buckley, production manager at Red Raider Meats, shows the different facilities at Texas Tech University's campus meat processing lab on May 1, 2025.
Zachary Buckley, production manager at Raider Red Meats in Lubbock, shows the different facilities at Texas Tech University's meat processing lab on May 1, 2025. (Credit: Jacob Lujan for The Texas Tribune)

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