I may be a design writer by day, but outside of work, among friends and family, I'm better known as the resident baker. That means custom cakes every birthday, chocolate chip cookies to remedy heartbreaks, and a different baked treat of their choosing for anything in between. In case you think I'm exaggerating, I've been known to arrive at the pub with three different types of cookies in tow. As far as I'm concerned, no event is too small to merit a homemade treat.
But there's one thing that my love of baking has ensured, and that's a constant case of the wants. Honestly, it feels like my favorite kitchen appliance brands are developing new baking-centric technology every week, and I. Want. It. All. I mean, how can I ever be expected to truly master the art of sourdough without a fully kitted-out, state-of-the-art oven?
