A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a perfectly fried egg, is both indulgent and an easy crowd pleaser.
This recipe makes one pizza, serves one, and is the perfect balance of flavors and textures, making for a pizza recipe that’s as bold as it is sophisticated. But scale it up for a pizza party.
