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The Guardian - AU
The Guardian - AU
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Jennifer Wong

Arrive early, appoint a leader and say yes: why I get all steamed up about yum cha

‘A pleasing diversity of foods which are steamed, fried and baked.’
‘What better way for someone to experience yum cha than just to say yes or no to whatever comes along?’ Photograph: Leisa Tyler/LightRocket/Getty Images

I recently went to a yum cha in Sydney with my friend Happy, who’s from the Philippines. She’d never been to yum cha before in Australia and I felt a huge sense of responsibility to use my 30-something years of yum cha experience to make hers the best first time ever.

It began when I suggested we meet at 10:30am to avoid the queues.

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