South American rivals Argentina and Uruguay are both feeding their bid for the World Cup with prime beef.
The two nations have each brought 2,000lbs of meat to Qatar so that their players can enjoy a traditional barbecue called an asada during their down-time. The asada is a big part of the social scene in South America and is viewed like a traditional Sunday roast in the UK.
Argentina coach Lionel Scaloni explained: “Meals like this are a big part of our identity and culture. These gatherings are a big part of family life in Argentina and they create a good atmosphere in the group.”
Star player Lionel Messi has a huge stainless steel asada - which translates as “to grill” - built into the kitchen of his home in Paris. Uruguayans, like their rivals from across the River Plate, are also one of the world’s biggest consumers of beef.
Diego Alonso’s squad, including Liverpool ’s £85million striker Darwin Nunez, will be feasting on prime cuts and sausages supplied by the country’s National Institute of Meat.
Argentina and Uruguay both arranged asadas for their squads when they arrived in the United Arab Emirates. The Argentines flew directly to the Qatari capital of Doha to celebrate last Wednesday’s 5-0 friendly win over the UAE with a BBQ for 72 people.
Uruguay also stoked up the grill when they arrived at the Park Hyatt Hotel in neighbouring Abu Dhabi. Barbequed delicacies are usually washed down with beer and wine - but it is unlikely that players will be allowed to enjoy a tipple during the tournament.
Fans heading out to Qatar to watch the action have been stunned by a last-minute announcement that alcohol will now be banned inside the eight stadiums. FIFA signed a huge deal with American brewing giants Budwesier to supply beer during the tournament.
But the Qatari Royal Family have imposed a booze ban with the big kick-off between the hosts and Ecuador just two days away. Drink is available at some hotels and restaurants - but thirsty customers are being charged around £12 for a pint of lager.
