You know how trends move. One day they're in, the next they're out. Recently, I came across a video on Instagram by architect Danny Dobson where he suggested it was time to move on from waterfall edges in the kitchen. "They were a trend, but splitting the work surface from the floor adds more dimension," he explained.
Well, I had to sit back and pause for a second. 'Are waterfall edges going out of style?' I thought to myself. Waterfall countertops have been a go-to in modern kitchens for years now. The style sees a worktop material running all the way across the top of the counter, and continuing down the side and to the ground; like a waterfall spilling out over the edge.
