To my limited understanding, no two hangovers are the same — and they depend greatly on what you’ve been drinking the night before.
For instance, I believe that if you’ve been on the red wine all night, your head is going to be throbbing a lot more than if you just stick to the pints. It has to be paracetamol and lots of liquids with red wine hangovers, whereas a very large breakfast should sort out a straightforward beer hangover. If you’ve been on the G&Ts there’s no hangover at all, just a certain giddiness and vertigo that can be solved with a long walk and plenty of coffee. But of course I am not an expert, other than simply having had a lot of hangovers.
