Pork belly at the Packhorse, Peak District
Last November, a group of us took a trip to the Peak District for my dad’s 60th. We booked the Packhorse Inn in Little Longstone for the celebratory dinner, just off the famous Monsal Trail. The pub sources all its produce locally and changes its menu monthly. When we arrived, we were welcomed with roaring fires and delights on the menu such as pork belly with black pudding and mustard mash, game pie, and a top tier sticky toffee pudding. It was worth it, although we ended up having to navigate a muddy walk home afterwards through cow fields in complete darkness.
Eloise
