INGLEWOOD, Calif. — Lionel Boyce hates Guy Fieri.
He elaborates on his discontent on a bench outside the Serving Spoon restaurant in Inglewood, a foam container of salmon croquettes, French toast and scrambled eggs on his lap.
He takes his time spreading butter onto the French toast, cuts each slice into bite-sized triangles, then drenches them all in syrup before taking his first bite.
