“This Chinese claypot rice with beef is one of my favourite things to eat at gatherings. My father was one of the first to introduce claypot rice to the UK when he opened Poon’s & Co in 1973.
Its beauty is in its simplicity: it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance, texture and taste.
