American Bar at the Stafford heads back to its roots with new US-inspired food menu

Local favourite: a Noelani cocktail, the bar itself and a selection of bar snacks at The American Bar

(Picture: Handout/@lateef.photography)

A lobster thermidor sub, chipotle chilli dog and homemade doughnuts are among the new food menu at the Stafford hotel’s American Bar.

The all-day offering has been devised by Lisa Goodwin-Allen — who oversees the hotel’s Game Bird restaurant, and is executive chef at the Michelin-starred Northcote in Lancashire — and takes inspiration from the bar’s roots across the Atlantic.