Eating a Japanese blowfish can definitely kill you, but you can rest assured this 10-year-old girl will prepare it safely.
The fugu, also known as blowfish, preparation certification test is one of the hardest cooking tests since it’s a matter of life or death. And now, Karin Tabira from Kumamoto Prefecture is the youngest person in history to pass it.
The 10-year-old did the test earlier this summer and results were announced in late August.
