The England squad went to cookery school during their training camp in York this week. They were given all the ingredients to make a steak dinner and let loose in the kitchen. Some followed the recipe to the letter, others made things up as they went along and it is not too much of a stretch to imagine Marcus Smith finding time to whip up a quick souffle in front of a disapproving Steve Borthwick.
As metaphors for England’s attack go you could do a lot worse. England have all the ingredients but are yet to produce a signature dish in this Six Nations. Borthwick repeats ad nauseam he wants his players to move the ball, to be brave with it, to showcase their attacking qualities but against Scotland they kicked away 69% of their possession. Against France they clung on by their fingernails. Performances have been at odds with their pre-match promises.
