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Chronicle Live
National
Amber O'Connor & Nicole Goodwin

Air fryer oat cookie recipe 'perfect' for breakfast and takes just six minutes to cook

Cakes, crunchy roast potatoes and mini pizzas - the number of things people cook in an air fryer seem endless.

But one air fryer cookie recipe in particular has been taking the internet by storm. These freshly cooked oat cookies are said to be the perfect breakfast treat.

Courtesy of @hey_renu the six minute recipe is perfect for anyone who loves oat cookies, the Mirror reports. Shared to Instagram by the popular creator, who is known for her vegetarian dishes and easy budget recipes, the quick snack looks sublime.

Read more: Mrs Hinch fans' 80p hack for stopping clothes smelling of damp in winter months

As Renu explains: "You need to try this delicious 6 minute chocolate cookie, easy single serve, eat it for breakfast, or serve with a scoop of ice-cream for a cheeky dessert."

Helpfully, she demonstrates how to bake the cookies in the video accompanying her viral post. Alternatively, you can follow the instructions below.

Ingredients

80g oats (1/2 cup)

small banana should fill 1/3 cup

1 tsp baking powder

1 tbsp coconut oil or avocado oil

1 tbsp oat milk

Handful chocolate chips

optional 1/2 tsp cinnamon

Method

Add all measured ingredients together in bowl

Form into a ball

Flatten with spoon and make a round flat cookie

Add more chocolate chips on top if you like

Preheat air fryer and cook for 6 minutes on 180c, or oven for 10-11 minutes, rest for a few minutes

Drizzle maple syrup if you like (this step is highly recommended by Renuu)

Make a batch and freeze

The foodie's recipe quickly went viral with over 160,000 likes and several excited comments. One person praised: "Looks so lovely and gooey!" "I baked this today, and it was delicious!" said a second.

Meanwhile, a different commenter questioned how to ensure crunchy results. "Wondering if there's a way to make it more solid or crunchier. I don't like that gooey consistency with oats and stuff but the recipe does look good!" they wrote.

In response, Renu explained there's an easy fix. "I simply didn't let it rest enough and did drizzle a bit too much Maple syrup (as it runs out too fast) however you can bake it at 8 minutes and then let it rest and it can be crispier," she replied.

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