Succulent air fryer chicken wings cooked in a sticky sweet glaze of soy sauce, rice wine vinegar, ginger, and gochujang.
It takes just 15 minutes to cook these delicious Korean chicken wings in an air fryer using a handful of store cupboard ingredients. The main ingredient of the glaze is gochujang which is Korean red pepper paste and can be found in larger supermarkets or wholefood stores. These air fryer chicken wings are perfectly served with chips and homemade coleslaw.
