Zingy pickle spears coated in golden panko breadcrumbs and air fried to perfection. A great party food, snack or starter.
It takes just 10 minutes to cook these delicious air fried pickles in the air fryer. You will need kosher dill pickles along with all-purpose flour, kosher salt and pepper, panko breadcrumbs and egg to make the crisp, golden coating for each spear. Serve with a creamy homemade ranch dressing made with buttermilk, sour cream, mayo alongside a handful of flavour-packed seasonings such as garlic, and onion powder.
