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The Conversation
The Conversation
Environment
Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University

Agriculture secretary oversees food production, rural life, and nutrition programs that help millions afford healthy diets

A farmer harvests corn near McIntire, Iowa, on Oct. 31, 2023. Scott Olson/Getty Images

Two years after President Abraham Lincoln created the Department of Agriculture in 1862, he nicknamed it “the people’s department” because half of all Americans lived on farms at that time. Today, fewer than 2% of Americans farm, but the Agriculture Department still touches people’s lives in many ways.

The modern U.S. Department of Agriculture is a sprawling bureaucracy with a US$231 billion annual budget. Although it is headquartered in Washington, D.C., about 90% of its employees work in field offices nationwide. Others serve in nearly 100 embassies around the world as part of the Foreign Agriculture Service, promoting U.S. food and farm products.

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