After three years of the pandemic era's topsy-turvy market conditions, General Mills is getting back to normal — including slower growth

As food companies raced to meet unprecedented consumer demand during the pandemic, ingredient shortages abounded.

General Mills went through dozens of different formulas to keep products on shelves. At the height of the supply chain crisis, Totino's frozen pizzas was reformulated 25 different times in 26 weeks.

Now, as supply chain troubles fade, the old recipe book at General Mills is back in action.