Right off the bat, I have to admit something. I don't love non-stick pans. I much prefer the sear and sizzle I get on stainless steel. However, there's a caveat: even though I'm a trained cook, I still get myself into a mess when frying eggs on stainless steel. I'm not alone here; many chefs keep one dedicated non-stick pan just for delicate eggs and omelets.
If that sounds like you, too, I think the Made In CeramiClad pan deserves a spot in your cooking kit. I’ve tested tons of ceramic options (since I only cook with the best non-toxic cookware and I wouldn’t touch Teflon with a ten-foot pole).
