James Williams's one-bedroom flat is filled with the smell of lamb shanks in the slow-cooker.
His home in Pascoe Vale, in Melbourne's north, is neat and light, with medication and paperwork in order, certificates of achievement hanging on the walls.
James Williams's one-bedroom flat is filled with the smell of lamb shanks in the slow-cooker.
His home in Pascoe Vale, in Melbourne's north, is neat and light, with medication and paperwork in order, certificates of achievement hanging on the walls.