Goji Kitchen & Bar at Marriott Marquis Queen's Park on Sukhumvit 22 has figuratively docked in the "Queen Of The Adriatic" to bring Venetian cuisine to Bangkok. The floating city is the second stop on executive chef Stephen Doe's gastronomic tour of Italy and is renowned for its seafood.
The seasonal Italian corner is whipping up six additional Venetian dishes in addition to its international buffet menu. Begin with a Fig burrata salad, a refreshing antipasti of sweet, fresh figs, creamy burrata, salty 24-month prosciutto and herby basil. Drops of balsamic reduction add sweet and tangy sensations with every bite.
