Sipping from a glass of the finest Pauillac wine, fetching £355 a bottle, Phil Wynn appreciates that he’s got one of the best views of the Cheltenham Festival.
While the masses bear the brunt of the rain and wind 100 feet below, the company director lounges in the waiter-served panoramic restaurant where gin and maple cured trout and a rack of Cotswolds lamb feature among the culinary delights on the menu.
