Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing.
Their culinary journey began in 1981 with the opening of City Cafe, followed by Border Grill in 1985 — now their most recognizable venture. Over the years, they’ve released cookbooks, launched independent projects and appeared on various shows, including “Tamales World Tour” and “Top Chef Masters.”
