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Salon
Salon
Lifestyle
Bibi Hutchings

A simple, savory tomato pie for summer

Tomato and red pepper tart with garnish Getty Images/Brett Stevens
In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes.

We take homegrown produce for granted during the summer months where I live in Baldwin County, Ala. From small, self-serve produce stands on private homesteads, to co-ops with several growers under one roof, to 200+ acre family-farm businesses, this is farmer's market season — and fresh, local fruits and vegetables abound. 

While the crisp honeydew and watermelons, mouth-watering sweet corn and tender little beans and peas are all so good, the tomatoes are simply incredible. These plentiful, vine-ripened treasures put their store-bought counterparts to shame. But seriously, how could they not? 

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