A restaurant specialising in modern Japanese dining and contemporary cocktails is opening in Manchester this month. Kitten will encompass an extensive sushi menu, as well as dishes cooked over one of the largest robatayaki grills in the city.
The flagship dining destination, featuring walls of bamboo and a towering bonsai tree, is opening at Deansgate Square on Friday, June 17. The elevated dining experience will give guests a front row seat of master sushi chefs at work, while glancing into the kitchen to see other dishes grilled over open flames.
The kitchen team will boast some serious culinary pedigree, with head chef Josh Gabrielides joining from Ivy Asia and head sushi chef Daniel Zhou from Peter Street Kitchen. The brigade also features experienced chefs from Sticks and Sushi and other top ranked Pan-Asian restaurants around the country.
