MARY LOUISE KELLY, HOST:
Ramadan and its monthlong period of fasting ends this weekend, which means its closing feast is upon us - Eid al-Fitr. And for many Arabs, that means cookies.
REEM ASSIL: Super time intensive to prepare, but it has sort of the texture of a fluffy shortbread. And we stuff it with primarily dates. That's, like, the most popular filling. But I grew up having it with a walnut, sugar and cinnamon mixture.
