
LAHAINA, Hawaii – On a recent Saturday evening, Chef Jojo Vasquez is directing traffic in the open kitchen of FOND – a Neighborhood Eatery.
"You can go on sirloin anytime," Vasquez says, instructing his cooks to start working a steak dish.

LAHAINA, Hawaii – On a recent Saturday evening, Chef Jojo Vasquez is directing traffic in the open kitchen of FOND – a Neighborhood Eatery.
"You can go on sirloin anytime," Vasquez says, instructing his cooks to start working a steak dish.