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WEKU
Debbie Elliott

A Maui chef's lifeline: his restaurant as the island recovers from Lahaina wildfires

Chef Jojo Vasquez in the open kitchen of FOND – a Neighborhood Eatery, in west Maui. (Deanne Fitzmaurice for NPR)

LAHAINA, Hawaii – On a recent Saturday evening, Chef Jojo Vasquez is directing traffic in the open kitchen of FOND – a Neighborhood Eatery.

"You can go on sirloin anytime," Vasquez says, instructing his cooks to start working a steak dish.

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