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The Guardian - UK
The Guardian - UK
Travel
Interview by Ellen Himelfarb

A local’s guide to Valencia: home of paella, one of Europe’s best food markets and a unique green space

Santiago Calatrava’s Palace of Arts and Sciences.
Santiago Calatrava’s Palace of Arts and Sciences. Illustration: Hennie Haworth/The Guardian

Food

The Valencia region is well known for its citrus fruit, seafood and rice, but “gastronomy” has grown fast here in recent years. Compared with my girlfriend’s home town in France, though, a great meal isn’t madly expensive. A huge shellfish fideuà – a Valencian paella made with pasta instead of rice – costs €10.50 at Restaurante Yuso in the old city.

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