Many renowned dining destinations have hosted the annual “food Oscars” – the World’s 50 Best Restaurants list. This year is the first time the honour goes to Italy, with Turin, capital of Piedmont, holding the ceremony on 19 June. Although Emilia-Romagna is usually regarded as the country’s food capital, Piedmont has a proud gastronomic tradition, with white truffles, rice, chocolate, pastas and cheeses, not to mention wines such as barolo and barbaresco.
Greener than most Italian cities, Turin, the former capital of Savoy and briefly capital of Italy, also has elegant piazzas, royal palaces, possibly Europe’s biggest outdoor market and the wide Po River for strolling, cycling and kayaking. It is where vermouth (see below), grissini breadsticks and espresso coffee were invented.
