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The Conversation
The Conversation
Environment
Nigel Andrew, Professor of Entomology, Southern Cross University

A great year to be a cabbage white butterfly: why are there so many and how can you protect your crops?

Christian Mueller/Shutterstock

Cabbage white butterflies – Pieris rapae – are one of the most common garden visitors across southern and eastern Australia. The butterfly looks elegant in white with black dots on its wings: females have a pair of black spots and males a single spot on each forewing. But their velvety green caterpillars are ravenous beasts on brassicas – the plant family that includes common vegetable crops such as cabbages, cauliflowers, broccoli, kale and bok choy.

The species was accidentally introduced into Melbourne in 1929 from Europe. Since then, cabbage whites have spread all over Australia, finally reaching Perth in 1943.

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