The elevator pitch for the recipe is a really good one: With one little equipment swap, you can make a quicker, creamier bowl of oatmeal, and leave no stubborn pot soaking in the sink.
This was how talented food stylist, author, and TV star Samantha Seneviratne hooked me at a Genius video shoot years ago. She'd picked up the trick in a test kitchen and really put it to use feeding her toddler son Artie. Ready for it? Grab a nonstick skillet for cozy oats that cook down quicker and creamier than in a deep pot (and clean up way easier).
