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The Guardian - UK
The Guardian - UK
World
Angela Giuffrida in Rome

‘A fatal blow’: Italian producers fear effects of Trump’s ‘war against pasta’

Donald Trump United States Giorgia Meloni Italy the US Department of Commerce
A spaghetti production line at an Italian factory
The extra duties, poised to take effect in January, are the result of an investigation by the US Department of Commerce into dumping practices. Photograph: Red On/Alamy

“It’s a real pity,” laments Antonio Rummo of Donald Trump’s latest target in his ever-evolving tariff war: Italian pasta. Rummo is the sixth-generation grandson of the founder of Pasta Rummo, who opened a wheat mill in Benevento in southern Italy in 1846, using the family’s three horses to lug grain from the surrounding Campania region and Puglia to produce fresh pasta.

“Demand for premium pasta in the US has been growing,” says Rummo. Appreciated by consumers for a traditional processing method that guarantees it will cook to al dente perfection, sales of Pasta Rummo have been thriving.

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