Unless you’re living under a rock, it’s becoming harder and harder to ignore the popularity of air fryers. Even the biggest sceptics are coming round to the joys of fast cook times and super crisp results. In fact, I speak to so many people these days who rarely bother to use their big oven any more.
There are so many different sizes and styles of air fryer on offer now and there’s something to suit everyone. But to me, dual zone air fryers can at times feel like a compromise, because while they have the flexibility of being able to cook two things at once, they often comprise of two quite small cooking zones, which can feel limiting when you want to cook larger foods.
