Next week will see the launch of another Manchester restaurant, and this one promises to bring street-food style barbeque dining to Bridge Street. Inspired by Northern Thailand, Neon Tiger, a brand-new bar and kitchen concept will open on Thursday, June 9.
Part of Neon Tiger's offering will channel the principles of a Thai Grill House - known as Baan Yang - adopting traditional cooking processes over live fire and smoked meat, producing 'bold, fiery and unapologetic flavours'. The sharing-style dining concept, which will see dishes cooked over charcoal and served on small plates, will encompass dishes including flame-kissed skewers, lemongrass and smoked sausage and coal-roasted aubergine with soft boiled egg and sweet soy dressing.
Complementing these sharing dishes will be the centrepiece noodle bowl, which is designed to be enjoyed solo, with noodles hand-pulled locally in Manchester by the Komugi Noodles team. Diners can expect an aromatic yet light coconut Thai curry, tender cuts of marinated chicken, accompanied by crispy and soft noodles, plus an essential squeeze of lime.
