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The Independent UK
The Independent UK
Lifestyle
Eric Kim

A beginner’s guide to Korean food

Getty/istock

Daebak! – pronounced DEH-bahk, often with a long, guttural emphasis on the first syllable – can be a noun, an adjective or an interjection that expresses approval when something is truly great.

It’s the Korean word my mother blurted out when she recently tasted my doenjang jjigae, a soybean-paste stew that has taken me years to perfect.

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