The fast-food industry is under immense pressure from consumers to offer “cleaner” and healthier menu options. In response, many of the largest chains have been quietly reformulating their recipes to remove controversial and artificial ingredients. These changes often happen without a major national press announcement. The companies will simply pull an ingredient from their supply chain and let the change roll out across the country. This slow but steady detoxification of the fast-food menu is a major win for public health.
