You just got back from the grocery store, excited to eat healthier—only to find your lettuce slimy and your berries fuzzy two days later. If it feels like your fruits and veggies are spoiling faster than they used to, you’re not alone. More shoppers are complaining about rotting produce just days after bringing it home. But what’s really behind this frustrating trend? A mix of storage mistakes, supply chain issues, and overlooked habits could be to blame.
