Coffee shops have become sacred spaces for millions—where mornings begin, ideas flow, and friends gather. But while customers sip lattes and munch on pastries, few ever stop to think about what’s going on behind the counter. The allure of a cozy atmosphere and aromatic brews often blinds us to a less appetizing reality: health code violations.
Some of the biggest names in the coffee industry have been caught red-handed with issues ranging from pest infestations to improper food handling. These violations may not be on the menu, but they’re certainly something consumers deserve to know about.
