The American bakery scene is in the middle of an exciting and delicious revolution. A new wave of bakery chains, many with roots in Asian baking traditions, is rapidly expanding across the country. These brands are winning over a new generation of customers with their unique, innovative, and highly photogenic treats. From the chewy texture of a mochi donut to the minimalist beauty of a bento cake, these seven new bakery chains are changing the way we think about dessert.
