Monsoon may bring cooler weather and relief from the heat, but it can also create conditions in which food can spoil more quickly and harmful germs can spread more easily. From undercooked chicken to cut fruit and improperly stored rice, some everyday foods need a little extra attention during the rainy season.
The US Centers for Disease Control and Prevention ( CDC ) warns that several foods can carry harmful bacteria, viruses or other contaminants when they are raw, undercooked, unpasteurised or handled incorrectly.
