If you enjoy cooking delicious meals in your kitchen, it’s more than likely that you add herbs to enhance the flavor. But buying them direct from the grocery store can be costly, and plenty of herbs are wasted as they either wilt before you use them, you buy more than you need, or they lack that ‘homegrown’ flavor.
One sure way of using fresh herbs as and when you need them, without them going to waste, and with the best taste is to grow your own. As Park Seed explains, “The flavonoids that give herbs their flavor can break down over time. That’s why herbs and foods grown at home are more flavorful than what you can buy.”
