Filling your grocery cart with beautifully bright, fresh vegetables and crisp fruits feels like a massive nutritional victory. However, that intense joy quickly turns to deep financial frustration when those highly expensive greens turn into a slimy, rotting puddle at the bottom of your refrigerator just 4 days later. Food waste destroys a carefully planned household budget. If you want to stop throwing your cash directly into the garbage can, you must learn how to properly preserve the delicate cellular structure of your fresh food. Storing vegetables correctly is a highly specific science. Here are 6 brilliant ways to stretch your fresh produce for a full 14 days.
