The modern food supply chain is a marvel of logistics, capable of shipping fresh food thousands of miles across the globe. However, this complex system is also incredibly fragile. A delay at a port, a shortage of truck drivers, or an unexpected weather event can leave a shipment of perishable food sitting for days. For some foods, this delay is a minor inconvenience. For others, it is a death sentence, ruining the product before it can ever reach the store shelves.
