Organic food is everywhere in American grocery stores. You see the green USDA Organic label and think you’re making a better choice. But not all “organic” foods are created equal. In fact, some foods labeled organic in the U.S. wouldn’t even make it onto shelves in Europe. The European Union has stricter rules for what counts as organic. This matters because you might be paying more for something that doesn’t meet the highest standards. If you care about what’s in your food, it’s worth knowing the difference.
Here are six foods labeled “organic” in the U.S. that wouldn’t pass European standards. Understanding these differences can help you make smarter choices at the store.
