Bagels, sourdough, flatbreads and rye: bread comes in all shapes and sizes and forms part of our staple diet. But while we enjoy munching through a plethora of bakes, it’s one of the most wasted food products.
With a short shelf life, bread is quick to turn dry, and is promptly banished to the bin. And there’s certainly no hope left for this staple food once it turns fuzzy with mold.
