Cheese is a truly marvelous food. No matter if it's soft or hard in texture, grated over a bowl of fresh pasta or enjoyed as is atop a salad or sandwich, there's a cheese for everyone. Stinky or fragrant, Italian or French, yellow or off-white.
You might like an ooey, gooey dish with lots and lots of cheese pulls (like this kale and three-cheese pizza), or perhaps you're more of a fan of a bronzed, crisped cheesy dish (such as this red pepper baked chicken parmigiana pasta).
