In my opinion, the pantry is the most important space in the kitchen. When I organize my pantry, I like to live by the rule ‘a place for everything and everything in its place.’ This means that all your pantry staples have a permanent home in your pantry: you know where this is and so does everybody else in the house.
Following this simple rule means that when something is taken out to use, it will be put back in the exact same spot, no more guessing where it is or messing up the rest of the pantry trying to find it.
