During the holidays, many Latinos in the U.S. find joy in sharing beloved drinks from their homelands, warming up both body and spirit on cold days.
From coquito to rompope to canelazo, hot beverages, often spiked with spirits, fuel the festive spirit of the Christmas season, which typically begins in the second or third week of December and, for many, continues until Epiphany Day (Día de Reyes), celebrated on January 6th.
